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Pocket dictionary of food safety

Author: Jeffrey T Solate
Publisher: Boca Raton, FL : CRC Press, ©2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms  Read more...

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Genre/Form: Electronic books
Dictionaries
Additional Physical Format: Print version:
Solate, Jeffrey T.
Pocket dictionary of food safety.
Boca Raton, FL : CRC Press, ©2011
(DLC) 2010026456
(OCoLC)515424382
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jeffrey T Solate
ISBN: 9781439842058 1439842051
OCLC Number: 705929911
Description: 1 online resource (xiii, 153 pages) : illustrations
Contents: IntroductionThe Author A-ZReferences
Responsibility: Jeffrey T. Solate.

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