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Le poirier
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Le poirier

Author: Alain Masseron; Michel Trillot
Publisher: Paris : Centre technique interprofessionel des fruits et légumes, 1991.
Edition/Format:   Book : French
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Document Type: Book
All Authors / Contributors: Alain Masseron; Michel Trillot
ISBN: 2901002897 9782901002895
OCLC Number: 636867100
Description: 217 p. ; 24 cm.
Responsibility: réalisation Alain Masseron, Michel Trillot.

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