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Poisons in your food : the dangers you face and what you can do about them

Author: Ruth Winter
Publisher: New York : Crown, ©1991.
Edition/Format:   Print book : English : New, rev., and updated edView all editions and formats
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Document Type: Book
All Authors / Contributors: Ruth Winter
ISBN: 0517576813 9780517576816
OCLC Number: 20758083
Description: ix, 321 pages ; 21 cm
Contents: Guess what you just ate! --
How to kill insects and people --
Your food, plus what? Deliberate and accidental hidden ingredients --
Meat and poultry hazards --
A fish story --
Salmonella Sam and the ptomaine picnic --
Water: unfit for drinking? --
Eating out tonight? --
Those convenient new foods --
Some questions and recommendations --
Home fires and freezers --
Understanding labels and food-freshness codes.
Responsibility: Ruth Winter.
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