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Polymers for packaging and containers in food industry

Author: L A Sukhareva; V S Yakovlev; O A Legonkova; G E Zaikov
Publisher: Leiden ; Boston : VSP, 2008.
Series: New concepts in polymer science, 32.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Scientific principles of design and fabrication of packaging materials for food purposes are described in this book, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Great attention is paid to the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Sukhareva, L.A. (Lidii︠a︡ Alekseevna).
Polymers for packaging and containers in food industry.
Leiden ; Boston : VSP, 2008
(OCoLC)244058750
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: L A Sukhareva; V S Yakovlev; O A Legonkova; G E Zaikov
ISBN: 9789004188204 9004188207
OCLC Number: 698105714
Description: 1 online resource (ix, 518, [1] pages) : illustrations.
Contents: Methods and technology of preserving the nutritive value of food --
Polymer packaging materials for preservation of foodstuffs --
Combined packaging materials using cellulose and its derivatives --
Compositions for decorative finish and protection of packaging products --
Technology of the development of canning containers --
Structure and properties of compositions for protection of canning containers --
Ways of increasing the protective properties of coatings for canning containers --
Ways of modifying the properties of metallized packaged materials --
Technology of forming and modifying multilayer metallized packaging materials --
Methods of developing polymer gas-selective systems for storage of fruits and vegetables --
Structure and properties of oligomer compositions for protection of transport containers --
Biochemically stable coatings for protection of transport containers --
Technology of the protection of large-tonnage foodstuff containers --
Ecology and safety of utilization of container/packaging materials --
Packing of meat and meat products.
Series Title: New concepts in polymer science, 32.
Responsibility: L.A. Sukhareva, O.A. Legonkova and V.S. Yakovlev ; edited by G.E. Zaikov.

Abstract:

Describes scientific principles of design and fabrication of packaging materials for food purposes, as well as methods for structural modification and other techniques. This book also explains the  Read more...

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