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Pomegranates : old age remedy for todays diseases

Author: Nady Braidy
Publisher: New York : Nova Publishers, [2015]
Series: Food and beverage consumption and health series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Pomegranate is a natural plant product which has demonstrated a multitude of beneficial health benefits. Current in vitro and in vivo research have shown that this age-old fruit is composed of natural polyphenolic phytochemicals which exhibit diverse pharmacological potency and potent antioxidant, anti-inflammatory, and antimicrobial/antiviral properties. Pomegranates are also being considered as a cancer  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Braidy, Nady.
Pomegranates : Old Age Remedy for Today's Diseases.
Hauppauge : Nova Science Publishers, Inc., ©2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nady Braidy
ISBN: 9781634635172 1634635175
OCLC Number: 909367931
Description: 1 online resource : color illustrations.
Contents: POMEGRANATES: OLD AGE REMEDY FOR TODAY'S DISEASES; POMEGRANATES: OLD AGE REMEDY FOR TODAY'S DISEASES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: POMEGRANATES AS A MEDICINAL FRUIT; ABSTRACT; INTRODUCTION; HISTORY OF CULTIVATION; HORTICULTURE; POMEGRANATE PRODUCTION; POMEGRANATE CULTIVARS; MEDICINAL AND OTHER USES; FUTURE PROSPECTS AND CONCLUSION; REFERENCES; Chapter 2: CULTIVATION AND PRODUCTION OF POMEGRANATES; ABSTRACT; INTRODUCTION; SOILS; TREE SHAPE; FERTIRRIGATION; PREHARVEST TREATMENTS OF FRUIT; PHYSIOLOGICAL DISORDERS; HARVESTING. FUTURE PROSPECT AND CONCLUSIONREFERENCES; Chapter 3: FLAVOUR OF POMEGRANATES; ABSTRACT; INTRODUCTION; SENSORY ATTRIBUTES; TASTE COMPONENTS; AROMA; ASTRINGENCY; SEED HARDNESS; OFF FLAVOURS; FUTURE PROSPECT AND CONCLUSION; REFERENCES; Chapter 4: PHARMACOLOGY OF POMEGRANATES; ABSTRACT; INTRODUCTION; FUNCTIONAL FOODS AND NUTRACEUTICAL PRODUCTS; BIOCHEMISTRY; BIOAVAILABILITY; TOXICITY AND POTENTIAL DRUG INTERACTIONS; FUTURE DIRECTIONS AND CONCLUSION; REFERENCES; Chapter 5: ANTIOXIDANT PROPERTIES OF POMEGRANATES; ABSTRACT; INTRODUCTION; ANTIOXIDANT CONTENT OF POMEGRANATES; ANTIOXIDANT EFFECTS. ANTIATHEROGENIC EFFECTSFUTURE PROSPECTS AND CONCLUSION; REFERENCES; Chapter 6: PROTECTION AGAINST CARDIOVASCULAR DISEASES; ABSTRACT; INTRODUCTION; ATHEROSCLEROSIS, OXIDATIVE STRESS AND INFLAMMATION; CLINICAL APPLICATIONS OF POMEGRANATES IN CARDIOVASCULAR DISEASE; FUTURE PROSPECTS AND CONCLUSION; REFERENCES; Chapter 7: ANTI-CANCER EFFECTS OF POMEGRANATES; ABSTRACT; INTRODUCTION; CLINICAL APPLICATIONS OF POMEGRANATES IN CANCER TREATMENT; FUTURE PROSPECTS AND CONCLUSION; REFERENCES; Chapter 8: NEUROPROTECTIVE EFFECTS OF POMEGRANATES; ABSTRACT; INTRODUCTION; OXIDATIVE STRESS AND THE BRAIN. Clinical applications of pomegranates in neurodegenerative diseasesfuture prospects and conclusion; references; index.
Series Title: Food and beverage consumption and health series.
Responsibility: Nady Braidy.

Abstract:

Pomegranate is a natural plant product which has demonstrated a multitude of beneficial health benefits. Current in vitro and in vivo research have shown that this age-old fruit is composed of natural polyphenolic phytochemicals which exhibit diverse pharmacological potency and potent antioxidant, anti-inflammatory, and antimicrobial/antiviral properties. Pomegranates are also being considered as a cancer chemo-preventive and neuroprotective agents. This book discusses the implications of pomegranate consumption for the management and treatment of an array of cardiovascular diseases, cancers,

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