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Pomp and sustenance : twenty-five centuries of Sicilian food

Author: Mary Taylor Simeti
Publisher: New York : Knopf, 1989.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Surveys the bounty and history of the Sicilian table and weaves the two together to present recipes from everyday fare to special occasion treats.
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Document Type: Book
All Authors / Contributors: Mary Taylor Simeti
ISBN: 0394568508 9780394568508
OCLC Number: 18588912
Description: x, 336 pages : illustrations ; 24 cm
Responsibility: Mary Taylor Simeti.

Abstract:

Surveys the bounty and history of the Sicilian table and weaves the two together to present recipes from everyday fare to special occasion treats.

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Primary Entity

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   schema:about <http://id.worldcat.org/fast/1753359> ; # Cooking, Italian--Sicilian style
   schema:about <http://dewey.info/class/394.109458/e19/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/18002100#Place/sicily_italy> ; # Sicily (Italy)
   schema:about <http://id.worldcat.org/fast/930807> ; # Food habits
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   schema:about <http://id.worldcat.org/fast/1007815> ; # Manners and customs
   schema:about <http://id.loc.gov/authorities/subjects/sh87003894> ; # Cooking, Italian--Sicilian style
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   schema:datePublished "1989" ;
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