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The Pondicherry kitchen : traditional recipes from the Indo-French territory

作者: Lourdes Tirouvanziam-Louis
出版商: Chennai : Westland, 2012.
版本/格式:   打印圖書 : 英語
資料庫:WorldCat
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文件類型 圖書
所有的作者/貢獻者: Lourdes Tirouvanziam-Louis
ISBN: 9789381626993 9381626995
OCLC系統控制編碼: 835035184
註釋: Includes index.
描述: 192 pages : color illustrations ; 23 cm
責任: Lourdes Tirouvanziam-Louis.

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The Pondicherry Kitchen (2012)
traditional recipes from the Indo-French territory
<a href="http://www.worldcat.org/oclc/835035184">http://www.worldcat.org/oclc/835035184</a>...
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Primary Entity

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   schema:about <http://dewey.info/class/641.595486/e23/> ;
   schema:about <http://id.worldcat.org/fast/1753344> ; # Cooking, Indic
   schema:about <http://experiment.worldcat.org/entity/work/data/3902582269#Topic/cooking_india_puducherry> ; # Cooking--India--Puducherry
   schema:about <http://id.worldcat.org/fast/1864810> ; # India--Puducherry.
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
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    .

<http://id.worldcat.org/fast/1754966> # Cooking
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<http://id.worldcat.org/fast/1864810> # India--Puducherry.
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   schema:name "India--Puducherry." ;
    .

<http://viaf.org/viaf/71102134> # Lourdes Tirouvanziam-Louis
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   schema:givenName "Lourdes" ;
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