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The Pondicherry kitchen : traditional recipes from the Indo-French territory

by Lourdes Tirouvanziam-Louis

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Pondicherry kitchen - table of contents   (2014-04-22)

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by uvalibrary

The Pondicherry Kitchen (2012)
traditional recipes from the Indo-French territory
<a href="http://www.worldcat.org/oclc/835035184">http://www.worldcat.org/oclc/835035184</a>
 
CONTENTS
 
Introduction * 1
Spices & Condiments * 3
Pickles & Chutneys * 9
Snacks * 35
Rasam * 47
Egg Preparations * 53
Rice Dishes * 61
Kootu&Porial * 71
Chicken Dishes * 79
Duck & Turkey Dishes * 93
Lamb Dishes * 99
Seafood * 145
Cakes & Sweetmeats * 173
General Notes * 185
Glossary of Spices * 186
Glossary of Vegetables * 187
Acknowledgements * 188
Index of Recipes * 189




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