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Popular Poultry Breeds.

Author: David Scrivener
Publisher: New York : Crowood, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Popular Poultry Breeds examines forty mainstream breeds of chickens and bantams divided into thirty-five chapters. Most breeds exist in several plumage colour varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book. Detailed histories of each breed are given, in many cases including the names of the breeders and where they lived. Also, the special  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David Scrivener
ISBN: 9781847979711 1847979718
OCLC Number: 911958346
Notes: Description based upon print version of record.
Description: 1 online resource (667 p.)
Contents: Cover Page; Title Page; Copyright Page; Contents; Introduction; 1. Ancona; 2. Araucana, British, Rumpless and Ameraucana; 3. Asil (formerly Aseel); 4. Australorp; 5. Barbu d'Anvers (Antwerpse Baardkriel or Antwerp Belgian); 6. Barbu d'Uccles/Ukkelse Baardkriel/Belgian d'Uccle; 7. Barbu de Watermael/Watermaalse Baardkriel; 8. Barnevelder; 9. Brahma; 10. Cochin; 11. Dorking; 12. Dutch Bantam/Hollandse Kriel; 13. Faverolles; 14. Hamburgh (UK)/Hamburg (USA)/Hollandse Hoen (Netherlands); 15. Indian Game (UK)/Cornish (USA); 16. Japanese/Chabo Bantams; 17. Leghorn/Italiener; 18. Malay; 19. Marans. 20. Minorca21. Modern Game; 22. New Hampshire Red; 23. Old English Game, Carlisle and Oxford types; 24. Orpington; 25. Pekin and/or Cochin Bantam; 26. Plymouth Rock; 27. Poland or Polish; 28. Rhode Island Red and Rhode Island White; 29. Rosecomb (UK, USA)/Bantam (Germany)/Java (Netherlands); 30. Sebright Bantam; 31. Shamo, Ko-Shamo and Relations; 32. Silkie; 33. Sussex; 34. Welsummer/Welsumer; 35. Wyandotte; Bibliography; Index.

Abstract:

Examines the special management and selective breeding requirements needed for certain poultry breeds, even if they are not going to be entered into shows. This book includes helpful descriptions of  Read more...

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