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Pork

Author: Delia Smith
Publisher: London : BBC Books, 2004.
Edition/Format:   Print book : English
Summary:

From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making pork one of the most versatile foods in our diet. So, as part of The Delia Collection,  Read more...

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Document Type: Book
All Authors / Contributors: Delia Smith
ISBN: 0563487348 9780563487340
OCLC Number: 56440870
Notes: Includes index.
Description: 136 pages : color illustrations, color portrait ; 29 cm.
Responsibility: [Delia Smith].

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