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Portable Biosensing of Food Toxicants and Environmental Pollutants.

Author: Dimitrios P Nikolelis; Theodoros Varzakas; Arzum Erdem; Georgia-Paraskevi Nikoleli
Publisher: Hoboken : Taylor and Francis, 2013.
Series: Sensors series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications of biosensors used in food and the environment, Portable Biosensing  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Dimitrios P Nikolelis; Theodoros Varzakas; Arzum Erdem; Georgia-Paraskevi Nikoleli
ISBN: 9781466576339 1466576332
OCLC Number: 861537938
Description: 1 online resource (800 pages).
Contents: Photonic Crystal Waveguide SensingJ.S. Skibina, A.V. Malinin, A.A. Zanishevskaya, and V.V. TuchinElectrochemical BiosensorMadalina M. Barsan, M. Emilia Ghica, and Christopher M.A. BrettPiezoelectric SensorsPetr Skladal and Tibor HianikSurface-Enhanced Raman Scattering-Based BiosensorsIlya N. Kurochkin, Andrey K. Sarychev, Ilya A. Ruzhikov, Igor A. Budashov, Sergey S. Maklakov, Sergey O. Boyarintsev, and Andrey N. LagarkovEnzymatic BiosensorsAnastasios EconomouAntibody-Based BiosensorsBoris B. Dzantiev and Anatoly V. ZherdevIon Channel Switch- and Lipid Film-Based BiosensorsTibor Hianik, Dimitrios P. Nikolelis, and Georgia-Paraskevi NikoleliOligonucleotide and Nucleic Acid-Based BiosensorsIlaria PalchettiDe Novo DNA Synthesis and Its Biosensor DetectionAnatoly N. Reshetilov and Lyudmila A. ZheleznayaAptasensors: The New TrendsAudrey Sassolas and Jean-Louis MartyTissue, Microorganisms, Organelles, and Cell-Based BiosensorsTheodoros Varzakas, Georgia-Paraskevi Nikoleli, and Dimitrios P. NikolelisNanotechnology and Nanofabrication Applications in Chemical SensingMagnus Willander and Zafar H. IbupotoBioelectronic TonguesManel del Valle, Xavier Ceto, and Manuel Gutierrez-CapitanMolecularly Imprinted Polymer-Based BiosensorsMihrican Muti and Arzum ErdemLab-on-a-Chip and Microfluidic TechnologyNikolaos Tzamtzis, Georgia-Paraskevi Nikoleli, Theodoros Varzakas, Dimitris P. Nikolelis, Vassilios N. Psychoyios, Nikolas Psaroudakis, and Stelios LiodakisBiosensors in Quality Assurance of Dairy ProductsMaria Isabel Pividori and Salvador AlegretWater-Soluble Vitamin and Drug Residue DeterminationAndreea Olaru and Camelia BalaOptical Biosensors in Food Safety and ControlTheodoros Varzakas, Georgia-Paraskevi Nikoleli, and Nikolaos TzamtzisBiosensors in Express Control of Quality Assurance of ProductsNickolaj F. Starodub, Julia O. Ogorodnijchuk, Nelja F. Slishek, Mykola Mel'nichenko, Inna V. Pylypenko, and Ljudmila N. PylypenkoEfficiencies of Biosensors in Environmental MonitoringNickolaj F. StarodubApplication of Biosensors on Air Pollution MonitoringVagelis BakeasOligonucleotide and DNA Microarrays as Versatile Tools forPingarronBiosensors for Pesticides and Foodborne PathogensGennady A. EvtugynMicro- and Nanopatterning for Bacteria- and Virus-Based Electrochemical DNA Biosensors in Food Safety: Determination of Phenolic Compounds and Antioxidant Capacity in Foods and BeveragesGennady A. Evtugyn and Anna V. PorfirevaBiosensors in Quality of Meat ProductsTheodoros Varzakas, Georgia Paraskevi Nikoleli, and Nikolaos TzamtzisMicrobial Cells and Enzymes for Assaying the Fermentation Processes of Alcohol Production: Starch, Glucose, Ethanol, BODAnatoly N. Reshetilov, V.A. Arlyapov, M.G. Zaitsev, and V.A. AlferovBiosensors in the Control of Biochemical Quantities in the Diagnostics of DiseasesNickolaj F. Starodub
Series Title: Sensors series.

Abstract:

Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications of biosensors used in food and the environment, Portable Biosensing of Food Toxicants and Environmental Pollutants presents basic knowledge on biosensor technology at a postgraduate level and explores the latest advances in chemic.

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