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Postharvest : an introduction to the physiology & handling of fruit, vegetables & ornamentals

Author: R B H Wills
Publisher: Sydney, Australia : UNSW Press ; Cambridge, MA : CABI North American Office, 2007.
Edition/Format:   Print book : English : 5th edView all editions and formats
Database:WorldCat
Summary:
Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling,  Read more...
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Additional Physical Format: Online version:
Postharvest.
Sydney : University of New South Wales Press ; Cambridge, MA : CABI, ©2007
(OCoLC)735408890
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: R B H Wills
ISBN: 9781845932275 1845932277 9780868409801 0868409804
OCLC Number: 181335950
Description: x, 227 pages : illustrations (some color) ; 24 cm
Contents: Introduction --
Structure and composition --
Physiology and biochemistry --
Effects of temperature --
Water loss and humidity --
Storage atmosphere --
Technology of storage --
Physiological disorders --
Pathology --
Evaluation and management of quality --
Preparation for market --
Packaging --
Commodity storage recommendations --
Glossary of botanical names --
Further reading --
Index.
Responsibility: R.B.H. Wills [and others].
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Abstract:

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. This book covers the key  Read more...

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