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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/262432286 Title: Potato : a history of the propitious esculent Author: John Reader Publisher: New Haven : Yale University Press, 2009. ISBN/ISSN: 9780300141092 9780300171457 0300171455 0300141092 OCLC:262432286

  
  

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Potato : a history of the propitious esculent

Author:	John Reader
Publisher:	New Haven : Yale University Press, 2009.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.  Read more...
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