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The potato; a practical treatise on the potato, its characteristics, planting, cultivation, harvesting, storing, marketing, insects, and diseases and their remedies, etc., etc. Preview this item
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The potato; a practical treatise on the potato, its characteristics, planting, cultivation, harvesting, storing, marketing, insects, and diseases and their remedies, etc., etc.

Author: Samuel Fraser
Publisher: New York, Orange Judd Company, 1905.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Fraser, Samuel, 1876-1959.
Potato.
New York, Orange Judd company, 1905
(OCoLC)748455814
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Samuel Fraser
OCLC Number: 1573064
Description: xvi, 185 pages including frontispiece, illustrations 19 cm
Responsibility: [by] Samuel Fraser ...

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