skip to content
The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage Preview this item
ClosePreview this item
Checking...

The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage

Author: W G Burton
Publisher: Wageningen : H. Veenman & Zonen, ©1966.
Edition/Format:   Print book : English : 2nd ed. (completely rev.)View all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Burton, W.G. (William Glynn).
Potato.
Wageningen : H. Veenman & Zonen, ©1966
(OCoLC)712606644
Document Type: Book
All Authors / Contributors: W G Burton
OCLC Number: 6557924
Description: 382 pages : illustrations ; 25 cm
Responsibility: by W.G. Burton.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/6557924> # The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "6557924" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3901375778#Place/wageningen> ; # Wageningen
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ne> ;
    schema:about <http://dewey.info/class/633.491/> ;
    schema:about <http://id.worldcat.org/fast/1073379> ; # Potatoes
    schema:bookEdition "2nd ed. (completely rev.)." ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1966" ;
    schema:creator <http://viaf.org/viaf/62902405> ; # William Glynn Burton
    schema:datePublished "1966" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/3901375778> ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/712606644> ;
    schema:name "The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage"@en ;
    schema:productID "6557924" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/6557924#PublicationEvent/wageningen_h_veenman_&_zonen_1966> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/3901375778#Agent/h_veenman_&_zonen> ; # H. Veenman & Zonen
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/6557924> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3901375778#Agent/h_veenman_&_zonen> # H. Veenman & Zonen
    a bgn:Agent ;
    schema:name "H. Veenman & Zonen" ;
    .

<http://id.worldcat.org/fast/1073379> # Potatoes
    a schema:Intangible ;
    schema:name "Potatoes"@en ;
    .

<http://viaf.org/viaf/62902405> # William Glynn Burton
    a schema:Person ;
    schema:familyName "Burton" ;
    schema:givenName "William Glynn" ;
    schema:givenName "W. G." ;
    schema:name "William Glynn Burton" ;
    .

<http://www.worldcat.org/oclc/712606644>
    a schema:CreativeWork ;
    rdfs:label "Potato." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/6557924> ; # The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage
    .

<http://www.worldcat.org/title/-/oclc/6557924>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/6557924> ; # The potato : a survey of its history and of factors influencing its yield, nutritive value, quality and storage
    schema:dateModified "2016-10-10" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.