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Potato production, processing and technology

Author: W A Gould
Publisher: Cambridge : Woodhead Publishing Ltd, 1999.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Gould, WA.
Potato Production, Processing and Technology.
Burlington : Elsevier Science, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W A Gould
ISBN: 9781845696122 1845696123
OCLC Number: 798341575
Description: 1 online resource (290 pages)
Contents: Introduction and history--
Potato production--
Potato diseases--
Potato variety/cultivars--
Receiving and grading for quality--
Specific gravity of potatoes--
Potato manufacture--
Potato preservation--
Canning of potatoes--
Potato chip manufacture--
Dried potato products--
Frozen French fries and other frozen potato products--
Technology and quality assurance--
Understanding the workings of the potato--
Color and color measurement--
Texture and moisture content--
Defects in potato products--
Flavor of processed potato products--
CGMP and food plant sanitation--
Using HACCP to help assure the safety of potato products--
Potato and potato chip terms and terminology.
Responsibility: W A Gould.
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Abstract:

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production.  Read more...

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