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Poultry culture sanitation and hygiene

Author: B F Kaupp
Publisher: Philadelphia : Saunders, 1920.
Edition/Format:   Book : English : 2d ed., resetView all editions and formats

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Additional Physical Format: Online version:
Kaupp, B. F. (Benjamin Franklyn), 1874-
Poultry culture sanitation and hygiene.
Philadelphia : Saunders, 1920
Document Type: Book
All Authors / Contributors: B F Kaupp
OCLC Number: 2310903
Notes: Includes index.
Description: 573 p. : ill., plans (1 fold.) ; 20 1/2 cm.
Responsibility: by B. F. Kaupp.


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