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Poultry diseases influenced by gastrointestinal health : traditional treatments and innovative solutions

Author: G Lorenzoni
Publisher: Nottingham : Nottingham University Press, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In this book poultry diseases that are directly related to the gastrointestinal tract, as well as diseases that are not directly but that could be influenced by the intestinal health are covered. In addition, the impact of human pathogens harboured by poultry is also discussed. As a background to understand the covered topics, basic insights in poultry anatomy, plysiology and immunology are given. The book also  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lorenzoni, Gino.
Poultry diseases influenced by gastrointestinal health.
Nottingham : Nottingham University Press, 2010
(OCoLC)670184442
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: G Lorenzoni
ISBN: 9781907284816 1907284818
OCLC Number: 681745955
Description: 1 online resource (v, 140 pages) : color illustrations
Contents: Cover; Poultry Diseases Influenced by Gastrointestinal Health; Copyright; Table of Contents; Section I: Basic introduction to the anatomy and physiology of the digestive system; Section II: Immune functions of the gastrointestinal tract; Section III: Modulating the gastrointestinal ecosystem Available Tools; Section IV: Diseases in poultry directly influenced by gut health; Section V: Non-Specific Enteritis in Poultry; Section VI: Diseases in poultry indirectly influenced by gut health; Section VII: Diseases in humans caused by bacterial infections vectored by poultry; CONCLUSIONS; Index.
Responsibility: G. Lorenzoni.

Abstract:

In this book poultry diseases that are directly related to the gastrointestinal tract, as well as diseases that are not directly but that could be influenced by the intestinal health are covered. In addition, the impact of human pathogens harboured by poultry is also discussed. As a background to understand the covered topics, basic insights in poultry anatomy, plysiology and immunology are given. The book also contains pictures that aid in the description of poultry anatomy, digestive physiology and poultry diseases.

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