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Poultry handbook; an encyclopedia for good management of all poultry breeds.

Author: Rudolph Seiden
Publisher: New York, Van Nostrand [1952]
Edition/Format:   Print book : English : 2d edView all editions and formats
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Genre/Form: Dictionaries
Additional Physical Format: Online version:
Seiden, Rudolph, 1900-
Poultry handbook.
New York, Van Nostrand [1952]
(OCoLC)685199379
Document Type: Book
All Authors / Contributors: Rudolph Seiden
OCLC Number: 1833751
Description: xii, 444 pages illustrations map 24 cm
Responsibility: Foreword by Cliff D. Carpenter.

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