skip to content
Poultry Preview this item
ClosePreview this item
Checking...

Poultry

Author: Russell Morash; Julia Child; Knopf Video Books.
Publisher: [New York, NY] : Knopf Video Books, ©1985.
Series: Way to cook.
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Database:WorldCat
Summary:
Gives a splendid variety of recipes including the perfect chicken sauté with its many variations; a classic coq au vin, tender ways with chicken breasts, butterflied grilled birds, a holiday turkey, and a very special roast duck, plus sauces and technique tips.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Russell Morash; Julia Child; Knopf Video Books.
ISBN: 0394547292 9780394547299
OCLC Number: 12988457
Credits: Produced and directed by Russell Morash.
Cast: Julia Child, cook.
Description: 1 videocassette (60 min.) : sd., col. ; 1/2 in. + 1 recipe booklet.
Details: VHS format.
Series Title: Way to cook.
Responsibility: Julia Child Productions, WGBH Boston, Alfred A. Knopf, Inc.

Abstract:

Gives a splendid variety of recipes including the perfect chicken sauté with its many variations; a classic coq au vin, tender ways with chicken breasts, butterflied grilled birds, a holiday turkey, and a very special roast duck, plus sauces and technique tips.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/12988457>
library:oclcnum"12988457"
library:placeOfPublication
library:placeOfPublication
rdf:typebgn:VHS
rdf:typeschema:Movie
schema:about
schema:about
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"1985"
schema:datePublished"1985"
schema:description"Gives a splendid variety of recipes including the perfect chicken sauté with its many variations; a classic coq au vin, tender ways with chicken breasts, butterflied grilled birds, a holiday turkey, and a very special roast duck, plus sauces and technique tips."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/54773731>
schema:inLanguage"en"
schema:isPartOf
schema:name"Poultry"@en
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.