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Poultry

Author: A W Richardson
Publisher: New York and London : Harper & Brothers Publishers, MCMXXII (1922)
Series: Harper's handbooks.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Richardson, Alton Willard, 1882-
Poultry.
New York and London, Harper & Brothers, 1922
(OCoLC)441939416
Document Type: Book
All Authors / Contributors: A W Richardson
OCLC Number: 12349384
Notes: Frontispiece: A typical commercial laying house [and] One type of modern colony house.
Includes index.
Description: 72, xii, 73-152 pages : illustrations ; 20 cm.
Series Title: Harper's handbooks.
Responsibility: by A.W. Richardson.

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