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Poultry,

Author: Alton Willard Richardson
Publisher: New York and London, Harper & Bros., 1922.
Series: Harper's handbooks.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Print version:
Richardson, Alton Willard, 1882-
Poultry.
New York and London, Harper & Brothers, 1922
(DLC) 22012247
(OCoLC)12349384
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alton Willard Richardson
OCLC Number: 441939416
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (5 pages 1., [3]-72, xii, 73-152 pages) frontispiece, illustrations, plates.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Series Title: Harper's handbooks.
Responsibility: A.W. Richardson ...

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