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The power of flour : the deliciously versatile world of flour in baking and cooking gluten-free

Author: Rowie Dillon; Sue Stubbs
Publisher: London : New Holland Publishers Pty Ltd, 2016. ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours - until now. Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she has developed a collection of recipes, both savory and sweet, for every occasion.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Rowie Dillon; Sue Stubbs
ISBN: 9781742578132 1742578136
OCLC Number: 959792521
Notes: Includes index.
Description: 155 pages : color illustrations ; 25 cm
Contents: Amaranth --
Arrowroot --
Brown rice flour --
Buckwheat --
Coconut flour --
Lupin --
Polenta --
Potato flour and potato starch --
Quinoa --
Rice flour --
Sorghum --
Tapioca flour --
Teff.
Responsibility: Rowie Dillon.

Abstract:

The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle.  Read more...

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