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Practical baking

Author: William J Sultan
Publisher: Westport, Conn. : Avi Pub. Co., ©1981.
Edition/Format:   Print book : English : Rev 3d edView all editions and formats
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Document Type: Book
All Authors / Contributors: William J Sultan
ISBN: 0870553941 9780870553943
OCLC Number: 8254606
Description: xvii, 599 pages : illustrations ; 24 cm
Contents: Section I. Ingredients and their properties --
Section II. Bread and rolls --
Section III: Sweet yeast dough products and specialties --
Section IV. Biscuits and muffins --
Section V. Doughnuts and crullers --
Section VI. Pies and pastries --
Section VII. Cake and cake specialties --
Section VIII. Cookies --
Section IX. Specialized baking --
Section X. Appendix.
Responsibility: by William J. Sultan.

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