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Practical cheesemaking

Author: Kathy Biss
Publisher: Ramsbury, Wiltshire : Crowood, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Kathy Biss
ISBN: 1861265530 9781861265531
OCLC Number: 53110438
Notes: First paperback ed. 2002.
Description: 144 pages : illustrations ; 22 cm
Responsibility: Kathy Biss.

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