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The practical encyclopedia of baking

Author: Martha Day
Publisher: New York : Barnes & Noble Books, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Martha Day
ISBN: 0760718636 9780760718636
OCLC Number: 43468185
Notes: Reprint. Originally published: London : Hermes House, 1999.
"Breads, muffins, cakes, pies, tarts, cookies, bars, over 400 step-by-step recipes with over 1,500 photographs"--Cover.
Includes index.
Description: 512 pages : color illustrations ; 31 cm
Other Titles: Baking
Responsibility: consulting editor, Martha Day.

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