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The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea

Author: Catherine Atkinson; Tricia Davies; Lesley Chamberlain
Publisher: London : Lorenz, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of traditional recipes from East European countries divided into three sections that each include traditional breakfast, lunch, teatime, and dinner dishes.
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Document Type: Book
All Authors / Contributors: Catherine Atkinson; Tricia Davies; Lesley Chamberlain
ISBN: 0754800717 9780754800712
OCLC Number: 44484373
Notes: Includes index.
Description: 256 pages : color illustrations, map ; 30 cm
Responsibility: contributing editor Lesley Chamberlain ; recipe authors Catherine Atkinson and Trish Davies.

Abstract:

A collection of traditional recipes from East European countries divided into three sections that each include traditional breakfast, lunch, teatime, and dinner dishes.

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