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The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs

Author: Kate Whiteman
Publisher: London : Southwater, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

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Details

Document Type: Book
All Authors / Contributors: Kate Whiteman
ISBN: 1780193254 9781780193250
OCLC Number: 870699595
Notes: Includes index.
Description: 256 pages : color illustrations ; 22 cm
Other Titles: Fish and shellfish
Responsibility: Kate Whiteman.

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