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Practical ethics for food professionals : ethics in research, education and the workplace

Author: J Peter Clark; Christopher Ritson
Publisher: Chicago, Ill. : IFT Press ; Chichester, West Sussex, U.K ; Hoboken, N.J. : Wiley-Blackwell, 2013.
Series: IFT Press series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Practical ethics for the food professional.
Chicago, Ill. : IFT Press ; Chichester, West Sussex, U.K ; Hoboken, N.J. : Wiley-Blackwell, 2013
(DLC) 2013009685
(OCoLC)842307305
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J Peter Clark; Christopher Ritson
ISBN: 9781118506394 1118506391
OCLC Number: 850161208
Description: 1 online resource (xiii, 283 pages).
Contents: Pt. I. Principles --
pt. II. Issues in food industry ethics --
pt. III. Examples and case studies --
pt. IV. Conclusion.
Series Title: IFT Press series.
Responsibility: edited by J. Peter Clark and Christopher Ritson.

Abstract:

* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes  Read more...

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Ethical practices, once a traditional component of basic education and daily living, appear to have too often slipped from our culture. The authors provide a practical guide for applying ethical Read more...

 
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