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Practical food microbiology and technology

Author: George J Mountney; Wilbur A Gould; Harry H Weiser
Publisher: New York : Van Nostrand Reinhold, ©1988.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: George J Mountney; Wilbur A Gould; Harry H Weiser
ISBN: 0442226888 9780442226886
OCLC Number: 16225580
Notes: Revised edition of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
"An AVI book."
Description: xi, 351 pages : illustrations ; 24 cm
Contents: Low temperature food preservation. Use of microwave heat in cooking an defrosting foods --
Radiation and ultrasound in food preservation. Irradiation in the food industry. Ultraviolet light in the food industry. Ultrasound in the food industry.
Responsibility: George J. Mountney, Wilbur A. Gould.

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