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Practical food microbiology and technology,

Author: Harry H Weiser; George J Mountney; Wilbur A Gould
Publisher: Westport, Conn., Avi Pub. Co., 1971.
Edition/Format:   Print book : English : 2d edView all editions and formats
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Additional Physical Format: Online version:
Weiser, Harry H. (Harry Howard).
Practical food microbiology and technology.
Westport, Conn., Avi Pub. Co., 1971
(OCoLC)556887060
Document Type: Book
All Authors / Contributors: Harry H Weiser; George J Mountney; Wilbur A Gould
ISBN: 0870550640 9780870550645
OCLC Number: 162566
Description: xii, 388 pages illustrations 24 cm
Responsibility: by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.

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