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A Practical guide to protein and peptide purification for microsequencing

Author: Paul T Matsudaira
Publisher: San Diego : Academic Press, ©1993.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Provides practical answers to the general question, "How can I obtain useful sequence information from my protein or peptide?" This work includes methods such as: ways of dealing with blocked N  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Paul T Matsudaira
ISBN: 0124802826 9780124802827
OCLC Number: 27187775
Description: xx, 184 pages : illustrations ; 23 cm
Contents: Introduction / Paul Matsudaira --
Strategies for obtaining partial amino acid sequence data from small quantities (<500 pmol) of pure or partially purified protein / Harry Charbonneau --
Enzymatic digestion of proteins and HPLC peptide isolation / Kathryn L. Stone and Kenneth R. Willaims --
Purification of proteins and peptides by SDS-PAGE / Nancy LeGendre [and others] --
Internal amino acid sequence analysis of proteins after in situ protease digestion on nitrocellulose / Ruedi Aebersold --
Mass spectrometric strategies for the structural characterization of proteins / Hubert A. Scoble [and others].
Responsibility: edited by Paul Matsudaira.
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Reviews of the First Edition: "Like the evening network television news programs, this book gives a useful summary of the highlights (of protein chemistry) to enable the masses to go forth armed with Read more...

 
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