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Practical meat cutting and merchandising

Author: Thomas Fabbricante; William J Sultan
Publisher: Westport, Conn. : Avi Pub. Co., ©1978-
Series: Avi soft cover textbook series
Edition/Format:   Print book : English : 2d edView all editions and formats
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Document Type: Book
All Authors / Contributors: Thomas Fabbricante; William J Sultan
ISBN: 0870552732 9780870552731
OCLC Number: 4514682
Description: volumes <1-> : illustrations ; 28 cm.
Contents: v. 1 Beef.
Series Title: Avi soft cover textbook series
Responsibility: by Thomas Fabbricante and William J. Sultan.

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