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Practical meat inspection

Author: Andrew Wilson
Publisher: Oxford : Blackwell Scientific Publications ; St. Louis, Mo. : Distributed in U.S.A. by Blackwell Mosby, 1980.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Andrew Wilson
ISBN: 9780632005420 0632005424
OCLC Number: 8927906
Description: ix, 271 pages, [3] pages of plates : illustrations
Responsibility: Andrew Wilson.

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Primary Entity

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