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Practical spectroscopy in agriculture and food science

Author: I︠U︡ I Posudin
Publisher: Enfield, N.H. : Science Publishers, ©2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical  Read more...

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Genre/Form: Electronic books
Computer network resources
Additional Physical Format: Print version:
Posudin, I︠U︡. I. (I︠U︡riĭ Ivanovych).
Practical spectroscopy in agriculture and food science.
Enfield, N.H. : Science Publishers, ©2007
(DLC) 2006053537
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: I︠U︡ I Posudin
ISBN: 9781578086009 1578086000
OCLC Number: 567982716
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (xi, 196 pages) : illustrations (some color)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Fundamentals of spectroscopy --
Laser : principles and mechanisms of action --
Spectroscopic methods --
Spectroscopic analysis of milk and dairy products --
Spectroscopic analysis of eggs --
Spectroscopic analysis of honey --
Spectroscopic analysis of animal hair and bird feathering --
Spectroscopic analysis of agronomic plants.
Responsibility: Yuriy I. Posudin.
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