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A practical treatise on the manufacture of vinegar with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs. Preview this item
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A practical treatise on the manufacture of vinegar with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.

Author: William T Brannt
Publisher: Philadelphia, H.C. Baird & Co., 1914.
Edition/Format:   eBook : Document : English : 3d edView all editions and formats
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Additional Physical Format: Print version:
Brannt, William T. (William Theodore), b. 1844.
Practical treatise on the manufacture of vinegar.
Philadelphia, H.C. Baird & Co., 1914
(DLC) 14020888
(OCoLC)34690521
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: William T Brannt
OCLC Number: 277220850
Description: 1 online resource (xxiv, 543 pages) illustrations, tables
Responsibility: Ed. from various sources by William T. Brannt ...
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