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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/2555769 Title: The practice and science of bread-making Author: Douglas William Kent-Jones; John Price Publisher: Liverpool : Northern Pub., 1951. OCLC:2555769

  
  

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Subjects

• Bread.
• Bakers and bakeries.

Similar Items

The practice and science of bread-making

Author:	Douglas William Kent-Jones; John Price
Publisher:	Liverpool : Northern Pub., 1951.
Edition/Format:	Book : English : 2d edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.