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Praise the pig : loin to belly, shoulder to ham--pork-inspired recipes for every meal

Author: Jennifer L S Pearsall
Publisher: New York, NY : Skyhorse Publishing, [2015]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!"--Page 4 of cover.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jennifer L S Pearsall
ISBN: 9781634504355 1634504356
OCLC Number: 907190582
Description: 225 pages : color illustrations ; 26 cm
Contents: Pork loin, tenderloin, and country ribs --
Pork shoulder --
Pork sausage and ground pork --
Ham and bacon.
Responsibility: Jennifer L.S. Pearsall.
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Abstract:

"Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!"--Page 4 of cover.

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