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Predictive microbiology : theory and application

Author: T A McMeekin
Publisher: Taunton, Somerset, England : Research Studies Press ; New York : J. Wiley & Sons, ©1993.
Series: Innovation in microbiology series, 5.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Predictive microbiology.
Taunton, Somerset, England : Research Studies Press ; New York : J. Wiley & Sons, ©1993
(OCoLC)742566092
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: T A McMeekin
ISBN: 0863801323 9780863801327 047193545X 9780471935452
OCLC Number: 27976702
Description: xx, 340 pages : illustrations ; 24 cm.
Contents: Predictive microbiology --
Modelling process --
Predictive microbiology and HACCP --
About this monograph --
Underlying concept? --
Basic concepts and methods --
Planning --
Data collection and analysis --
Function fitting --
Model validation --
Model comparisons --
Modelling temperature effects --
Introduction to Arrhenius and Belehradek-type models --
Belehradek-type relationships --
Arrhenius-type relationships --
Reconciling the Arrhenius and Belehradek equations --
Comparing Belehradek-type and Arrhenius-type models using real data --
Data sets for the sub-optimal temperature region --
Selecting suitable models for predictive microbiology for the full biokinetic temperature range using the data of zwietering et al. (1991) --
Importance of stochastic assumptions --
Modelling the combined effect of temperature, water activity, and other factors on microbial growth rate --
Belehradek-type relationships --
Arrhenius-type relationships --
Polynomial relationships --
Testing the three approaches for modelling combined effects of more than one factor on microbial growth rates. (cont) Implications for the mode of interaction of different factors --
Predicting the shelf life of chill stored foods by temperature function integration --
Specified spoilage levels --
Relative rate concept --
Time-temperature tolerance --
Validation and practical application of temperature integration --
Evaluation of hygiene and microbiological safety of products and processes --
Development and validation of models for Escherichia coli and Salmonella proliferation during meat processing --
Effect of variability on predicting safety or shelf life of a food product --
Practical application of temperature function integration to evaluate process hygiene --
Time-temperature indicators --
Different approaches to the application of time-temperature monitors --
Full history and partial history indicators --
Selection of full history monitors --
Partial history monitors based on diffusion --
Do time-temperature indicators simulate microbial spoilage? --
Monitoring vaccine shelf life --
Electronic temperature function integration --
Hardware technology --
Integration. (cont) Electronic predictive microbiology devices --
Thermodynamic approach to bacterial growth --
Thermodynamic terms --
Temperature and enzyme stability --
Application of Gibbs free energy for modelling of bacterial growth --
Synthesis of the Brandts and the Murphy et al models --
Prospects.
Series Title: Innovation in microbiology series, 5.
Responsibility: T.A. McMeekin [and others].
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