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Preparation and analysis of yogurt

Author: Susan G KelleyFrederick J PostAmerican Society for Microbiology.Rancho Santiago Community College District.Utah State University.All authors
Publisher: [Washington, D.C.] : The Society ; New York : Distributed by Audio Visual Medical Marketing, ©1979.
Series: Basic microbiology techniques.
Edition/Format:   Video : Videocassette : U-matic   Visual material : English
Database:WorldCat
Summary:
Shows how to make yogurt in the laboratory or at home, as well as analysis involving serial dilutions, plating, and growth of yogurt bacterias.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Susan G Kelley; Frederick J Post; American Society for Microbiology.; Rancho Santiago Community College District.; Utah State University.; Audio Visual Medical Marketing, Inc.
OCLC Number: 6922721
Notes: U-matic.
Credits: Susan G. Kelley, Frederick J. Post.
Description: 1 videocassette, 14 min. : sd., col. ; 3/4 in.
Series Title: Basic microbiology techniques.
Responsibility: produced in cooperation with the American Society for Microbiology, Utah State University, and the Rancho Santiago Community College District.

Abstract:

Shows how to make yogurt in the laboratory or at home, as well as analysis involving serial dilutions, plating, and growth of yogurt bacterias.

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