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Present knowledge in nutrition

Author: Ekhard E Ziegler; Lloyd J Filer; International Life Sciences Institute-Nutrition Foundation.
Publisher: Washington, D.C. : ILSI Press, International Life Sciences Institute, 1996.
Edition/Format:   Print book : English : 7th edView all editions and formats
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Additional Physical Format: Online version:
Present knowledge in nutrition.
Washington, D.C. : ILSI Press, International Life Sciences Institute, 1996
(OCoLC)605550831
Online version:
Present knowledge in nutrition.
Washington, D.C. : ILSI Press, International Life Sciences Institute, 1996
(OCoLC)609089295
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ekhard E Ziegler; Lloyd J Filer; International Life Sciences Institute-Nutrition Foundation.
ISBN: 0944398723 9780944398722
OCLC Number: 35041782
Notes: Editions for 5, 6, 7 cataloged as a serial in LC.
Revised edition of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984.
Description: xiv, 684 pages : illustrations ; 28 cm
Contents: Energy requirements --
Body composition --
Hunger, appetite, and food intake --
Obesity --
Carbohydrates --
Dietary fat --
Essential dietary lipids --
Protein and amino acids --
Dietary fiber --
Water --
Vitamin A --
Vitamin D --
Vitamin E --
Vitamin K --
Vitamin C --
Thiamin --
Riboflavin --
Vitamin B-6 --
Niacin --
Vitamin B-12 --
Folic acid --
Biotin --
Pantothenic acid --
Calcium and phosphorus --
Magnesium --
Salt, water, and extracellular volume regulation --
Potassium and its regulation --
Iron --
Zinc --
Copper --
Selenium --
Fluoride --
Manganese --
Chromium --
Other trace elements --
Iodine deficiency and the iodine deficiency disorders --
Pregnancy and lactation --
Nutritional requirements during infancy --
Adolescence --
Aging and nutrition --
Exercise --
Atherosclerosis --
Nutritional aspects of hypertension --
Diabetes melittus --
Nutritional advances in osteoporosis and osteomalacia --
Renal disease --
Nutrition in liver disease --
Cancer and diet --
Gastrointestinal disease --
Estimation of dietary intake --
Nutritional epidemiology --
Nutrition monitoring in the United States --
Enteral and parenteral nutrition --
Nutrient-drug interactions --
Alcohol: medical and nutritional effects --
Nutrition and immunity: disruption of lymphopoiesis in zinc-deficient mice --
Toxic substances in foods --
Nutrient-gene interactions --
Antioxidants --
Adverse reactions to foods --
Nutrient status and central nervous system function --
Inborn errors of metabolism --
Nutrient standards, dietary guidelines, and food guides.
Responsibility: Ekhard E. Ziegler and L.J. Filer, Jr., editors.

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