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Present knowledge in nutrition.

Author: International Life Sciences Institute.; Wiley InterScience (Online service)
Publisher: Oxford : Wiley-Blackwell, 2012.
Edition/Format:   eBook : Document : English : 10th ed.View all editions and formats
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Present Knowledge in Nutrition, 10 th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Present knowledge in nutrition.
Oxford : Wiley-Blackwell, 2012
(OCoLC)779244496
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: International Life Sciences Institute.; Wiley InterScience (Online service)
ISBN: 9781119946045 1119946042
OCLC Number: 798927889
Notes: Includes index.
Description: 1 online resource : illustrations
Contents: Systems Biology Approaches to Nutrition / James C Fleet --
Nutritional Epigenetics / Robert A Waterland --
Genetic Variation and Nutrient Metabolism / Leah E Cahill, Ahmed El-Sohemy --
Metabolomics / Thomas M O'Connell, Wei Jia --
Energy Metabolism in Fasting, Fed, Exercise, and Re-Feeding States / Sai Krupa Das, Susan B Roberts --
Protein and Amino Acids / Paul B Pencharz --
Carbohydrates / Lisa M Sanders, Joanne R Lupton --
Dietary Fiber / Ian T Johnson --
Lipids: Absorption and Transport / Alice H Lichtenstein, Peter J H Jones --
Lipids: Cellular Metabolism / Peter J H Jones, Andrea A Papamandjaris --
Vitamin A / Noel W Solomons --
Carotenoids / Brian L Lindshield --
Vitamin D / Anthony W Norman, Helen L Henry --
Vitamin E / Maret G Traber --
Vitamin K / Guylaine Ferland --
Vitamin C / Carol S Johnston --
Thiamin / Lucien Bettendorff --
Riboflavin / Donald B McCormick --
Niacin / W Todd Penberthy, James B Kirkland --
Vitamin B / Vanessa R da Silva, Katelyn A Russell, Jesse F Gregory --
Folate / Lynn B Bailey, Marie A Caudill --
Vitamin B / Sally P Stabler --
Biotin / Janos Zempleni, Subhashinee S K Wijeratne, Toshinobu Kuroishi --
Pantothenic Acid / Joshua W Miller, Robert B Rucker --
L-Carnitine / Charles J Rebouche --
Choline / Steven H Zeisel, Karen D Corbin --
Dietary Flavonoids / Gary Williamson --
Calcium / Connie M Weaver --
Phosphorus / Robert P Heaney --
Magnesium / Stella Lucia Volpe --
Sodium, Chloride, and Potassium / Harry G Preuss, Dallas L Clouatre --
Human Water and Electrolyte Balance / Robert W Kenefick, Samuel N Cheuvront, Scott J Montain, Robert Carter, Michael N Sawka --
Iron / Peter J Aggett --
Zinc / Roberta R Holt, Janet Y Uriu-Adams, Carl L Keen --
Copper / Joseph R Prohaska --
Iodine and Iodine Deficiency Disorders / Michael B Zimmermann --
Selenium / Emily N Terry, Alan M Diamond --
Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements / Forrest H Nielsen --
Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation / Lindsay H Allen --
Infant Nutrition / William C Heird --
Adolescence / Asim Maqbool, Kelly A Dougherty, Elizabeth P Parks, Virginia A Stallings --
Nutrition and Aging / Marion Secher, Patrick Ritz, Bruno Vellas --
Sports Nutrition / Louise M Burke --
Nutrient Regulation of the Immune Response / Philip C Calder, Parveen Yaqoob --
Obesity as a Health Risk / Sue D Pedersen, Anders Sj̲din, Arne Astrup --
Hypertension / Thomas A B Sanders --
Insulin Resistance and the Metabolic Syndrome / Jennie Brand-Miller, Stephen Colagiuri --
Atherosclerotic Cardiovascular Disease / Simone D Holligan, Claire E Berryman, Li Wang, Michael R Flock, Kristina A Harris, Penny M Kris-Etherton --
Diabetes / Lindsay M Jaacks, Judith Wylie-Rosett, Elizabeth J Mayer-Davis --
Osteoporosis / John J B Anderson --
Cancer / Holly Nicastro, John A Milner --
Nutrition and Gastrointestinal Illness / Alan L Buchman, Stephen A McClave --
Kidney Disease / Thiane G Axelsson, Michal Chmielewski, Bengt Lindholm --
Liver Disease / Craig J McClain, Daniell B Hill, Luis Marsano --
Alcohol: Its Role in Nutrition and Health / Paolo M Suter --
Eye Disease / Rohini Vishwanathan, Elizabeth J Johnson --
Specialized Nutrition Support / Vivian M Zhao, Thomas R Ziegler --
Body Composition Evaluation / Krista Casazza, Tim R Nagy --
Estimation of Dietary Intake / Wija A van Staveren, Marga C Ocǩ, Jeanne H M de vries --
Taste and Food Choices / Adam Drewnowski, Pablo Monsivais --
Energy Intake, Obesity, and Eating Behavior / Alexandra M Johnstone --
Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance / Rena R Wing, Amy Gorin, Deborah F Tate --
Epidemiologic Approaches to Evaluation of Nutrition and Health / Susan E Steck --
Nutrition Monitoring in the United States / Ronette R Briefel, Margaret A McDowell --
Dietary Standards and Guidelines: Similarities and Differences Among Countries / Johanna T Dwyer --
The Role of United Nations Agencies in Establishing International Dietary Standards / Robert Weisell, Janice Albert --
Emergence of Diet-Related Chronic Diseases in Developing Countries / Barry M Popkin --
Food Insecurity, Hunger, and Undernutrition / David L Pelletier, Christine M Olson, Edward A Frongillo --
Public Nutrition in Humanitarian Crises / Helen Young, Kate Sadler, Annalies Borrel --
Foodborne Infections and Food Safety / Robert V Tauxe, Marguerite A Neill --
Food Allergies and Intolerances / Steve L Taylor, Joseph L Baumert --
Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean / Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi, Sekhar Boddupalli --
Bioactive Components in Foods and Supplements for Health Promotion / Paul M Coates, Holly Nicastro, John A Milner --
Index.

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"While this book could be a little daunting at first because of its sheer size, it does provide up-to-date nutrition research information on a variety of topics and can be a useful reference for Read more...

 
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