skip to content
The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux Preview this item
ClosePreview this item
Checking...

The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux

Author: Paul Virant; Kate Leahy
Publisher: Berkeley : Ten Speed Press, ©2012.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Virant, Paul, 1970-
Preservation kitchen.
Berkeley : Ten Speed Press, ©2012
(DLC) 2011027972
(OCoLC)741540116
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paul Virant; Kate Leahy
ISBN: 9781607741015 1607741016 1299183298 9781299183292
OCLC Number: 795366078
Description: 1 online resource : color illustrations
Responsibility: Paul Virant with Kate Leahy.

Abstract:

Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/795366078> # The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
    a schema:Book, schema:MediaObject, schema:CreativeWork ;
    library:oclcnum "795366078" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1091325418#Place/berkeley> ; # Berkeley
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/0111-1/{A5DB9CD8-141D-4DBD-B00D-F0C7DB4631DF}Img100.jpg'" ;
    schema:about <http://dewey.info/class/641.42/e23/> ;
    schema:about <http://id.worldcat.org/fast/845860> ; # Canning and preserving
    schema:about <http://experiment.worldcat.org/entity/work/data/1091325418#Topic/cooking_methods_canning_&_preserving> ; # COOKING--Methods--Canning & Preserving
    schema:about <http://experiment.worldcat.org/entity/work/data/1091325418#Topic/cooking_general> ; # COOKING--General
    schema:bookEdition "1st ed." ;
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/51157340> ; # Kate Leahy
    schema:copyrightYear "2012" ;
    schema:creator <http://viaf.org/viaf/173574182> ; # Paul Virant
    schema:datePublished "2012" ;
    schema:description "Presents a collection of canning techniques, preserving recipes, and seasonal menus."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1091325418> ;
    schema:genre "Cookbooks"@en ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/741540116> ;
    schema:name "The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux"@en ;
    schema:productID "795366078" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/795366078#PublicationEvent/berkeley_ten_speed_press_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1091325418#Agent/ten_speed_press> ; # Ten Speed Press
    schema:url "http://images.contentreserve.com/ImageType-100/0111-1/{A5DB9CD8-141D-4DBD-B00D-F0C7DB4631DF}Img100.jpg" ;
    schema:url <http://excerpts.cdn.overdrive.com/FormatType-410/0111-1/A5D/B9C/D8/ChefsYearofPreservingTheCraftofMaking9781607741015.epub> ;
    schema:url <https://samples.overdrive.com/?crid=A5DB9CD8-141D-4DBD-B00D-F0C7DB4631DF&.epub-sample.overdrive.com> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=744066> ;
    schema:url <https://www.overdrive.com/search?q=A5DB9CD8-141D-4DBD-B00D-F0C7DB4631DF> ;
    schema:url <http://www.myilibrary.com?id=449579> ;
    schema:url <http://spl.lib.overdrive.com/ContentDetails.htm?ID=A5DB9CD8-141D-4DBD-B00D-F0C7DB4631DF> ;
    schema:url <https://hclib.overdrive.com/media/A5DB9CD8-141D-4DBD-B00D-F0C7DB4631DF> ;
    schema:workExample <http://worldcat.org/isbn/9781607741015> ;
    schema:workExample <http://worldcat.org/isbn/9781299183292> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/795366078> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1091325418#Agent/ten_speed_press> # Ten Speed Press
    a bgn:Agent ;
    schema:name "Ten Speed Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/1091325418#Topic/cooking_methods_canning_&_preserving> # COOKING--Methods--Canning & Preserving
    a schema:Intangible ;
    schema:name "COOKING--Methods--Canning & Preserving"@en ;
    .

<http://id.worldcat.org/fast/845860> # Canning and preserving
    a schema:Intangible ;
    schema:name "Canning and preserving"@en ;
    .

<http://viaf.org/viaf/173574182> # Paul Virant
    a schema:Person ;
    schema:birthDate "1970" ;
    schema:familyName "Virant" ;
    schema:givenName "Paul" ;
    schema:name "Paul Virant" ;
    .

<http://viaf.org/viaf/51157340> # Kate Leahy
    a schema:Person ;
    schema:familyName "Leahy" ;
    schema:givenName "Kate" ;
    schema:name "Kate Leahy" ;
    .

<http://worldcat.org/isbn/9781299183292>
    a schema:ProductModel ;
    schema:isbn "1299183298" ;
    schema:isbn "9781299183292" ;
    .

<http://worldcat.org/isbn/9781607741015>
    a schema:ProductModel ;
    schema:isbn "1607741016" ;
    schema:isbn "9781607741015" ;
    .

<http://www.worldcat.org/oclc/741540116>
    a schema:CreativeWork ;
    rdfs:label "Preservation kitchen." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/795366078> ; # The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
    .

<http://www.worldcat.org/title/-/oclc/795366078>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/795366078> ; # The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
    schema:dateModified "2018-07-05" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.