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Preserved

Author: Nick Sandler; Johnny Acton; Peter Cassidy
Publisher: Lanham, MD. : Kyle Books, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

'Preserved' is full of practical information and covers all the main techniques of food preservation with accessible instructions and a light-hearted manner.

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Document Type: Book
All Authors / Contributors: Nick Sandler; Johnny Acton; Peter Cassidy
ISBN: 1856265323 9781856265324 1904920012 9781904920014
OCLC Number: 156862024
Notes: Includes index.
Description: 223 pages : color illustrations ; 26 cm
Responsibility: Nick Sandler and Johnny Acton ; photography by Peter Cassidy.

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Linked Data


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