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Preserved

Author: Nick Sandler; Johnny Acton; Peter Cassidy
Publisher: London : Kyle Cathie, 2009.
Edition/Format:   Print book : English : New ed.View all editions and formats
Summary:
'Preserved' is a panoramic introduction to a world that will consume and seduce you. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner.--Publisher.
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Document Type: Book
All Authors / Contributors: Nick Sandler; Johnny Acton; Peter Cassidy
ISBN: 9781856268455 1856268454
OCLC Number: 317255022
Notes: Previous edition: 2004.
Includes index.
Description: pages cm
Responsibility: Nick Sandler and Johnny Acton ; photography by Peter Cassidy.

Abstract:

Covers various techniques of food preservation. This book shows how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in  Read more...

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