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Preserving and pickling : "putting foods by" in small batches

Author: Jacqueline Hériteau; Sally Larkin
Publisher: New York : Golden Press, ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Preserving and pickling.
New York : Golden Press, ©1976
(OCoLC)690511932
Document Type: Book
All Authors / Contributors: Jacqueline Hériteau; Sally Larkin
ISBN: 0307420191 9780307420190
OCLC Number: 3018173
Notes: Includes index.
Description: 64 pages : illustrations ; 29 cm
Responsibility: [compiled] by Jacqueline Hériteau and Thalia Erath ; ill. by Barbara Bascove, cover photo by Victor Scocozzo.

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