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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/122280218 Title: Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation Author: Deborah Madison; Centre Terre Vivante Publisher: White River Junction, Vt. : Chelsea Green Pub., 2007. ISBN/ISSN: 9781933392592 1933392592 OCLC:122280218

  
  

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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Author:	Deborah Madison; Centre Terre Vivante.
Publisher:	White River Junction, Vt. : Chelsea Green Pub., 2007.
Edition/Format:	Book : English : New edView all editions and formats
Summary:	Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.