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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Autor: Deborah Madison; Centre Terre Vivante.
Editorial: White River Junction, Vt. : Chelsea Green Pub., 2007.
Edición/Formato:  Libro : Inglés (eng) : New edVer todas las ediciones y todos los formatos
Resumen:

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek  Leer más

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Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Deborah Madison; Centre Terre Vivante.
ISBN: 9781933392592 1933392592
Número OCLC: 122280218
Notas: First published in English in 1999 as "Keeping food fresh."
"With a new foreword by Deborah Madison"--Cover.
Includes index.
Descripción: xvii, 197 p. : ill. ; 23 cm.
Contenido: In the presence of the past / Deborah Madison --
The poetry of food / Eliot Coleman --
How this book came to be --
Preservation without nutrient loss --
Preserving in the ground or in a root cellar --
Preserving by drying --
Preserving by lactic fermentation --
Preserving in oil --
Preserving in vinegar --
Preserving with salt --
Preserving with sugar --
Sweet-and-sour preserves --
Preserving in alcohol --
Which method for preserving each food?
Otros títulos: Keeping food fresh.
Conserves naturelles des quatre saisons.
Responsabilidad: the gardeners and farmers of Terre Vivante.

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Datos enlazados


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