コンテンツへ移動
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation 資料のプレビュー
閉じる資料のプレビュー
確認中…

Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

著者: Deborah Madison; Centre Terre Vivante.
出版: White River Junction, Vt. : Chelsea Green Pub., 2007.
エディション/フォーマット:   book_printbook : English : New edすべてのエディションとフォーマットを見る
データベース:WorldCat
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ドキュメントの種類: 図書
すべての著者/寄与者: Deborah Madison; Centre Terre Vivante.
ISBN: 9781933392592 1933392592
OCLC No.: 122280218
注記: First published in English in 1999 as "Keeping food fresh."
"With a new foreword by Deborah Madison"--Cover.
Includes index.
物理形態: xvii, 197 pages : illustrations ; 23 cm
コンテンツ: In the presence of the past / Deborah Madison --
The poetry of food / Eliot Coleman --
How this book came to be --
Preservation without nutrient loss --
Preserving in the ground or in a root cellar --
Preserving by drying --
Preserving by lactic fermentation --
Preserving in oil --
Preserving in vinegar --
Preserving with salt --
Preserving with sugar --
Sweet-and-sour preserves --
Preserving in alcohol --
Which method for preserving each food?
その他のタイトル: Keeping food fresh.
Conserves naturelles des quatre saisons.
責任者: the gardeners and farmers of Terre Vivante.

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

すべてのユーザーのタグ (2)

人気のタグを表示: タグリスト | タグクラウド

類似資料

関連件名:(2)

この資料を含むリスト (11)

リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


Primary Entity

<http://www.worldcat.org/oclc/122280218> # Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
    a schema:Book, schema:CreativeWork ;
   bgn:translationOfWork <http://www.worldcat.org/title/-/oclc/122280218#CreativeWork/unidentifiedOriginalWork> ;
   library:oclcnum "122280218" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/vtu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1410687147#Place/white_river_junction_vt> ; # White River Junction, Vt.
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/1410687147#CreativeWork/keeping_food_fresh> ; # Keeping food fresh.
   schema:about <http://dewey.info/class/641.4/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1410687147#Topic/konservering_livsmedel> ; # Konservering (livsmedel)
   schema:about <http://id.worldcat.org/fast/930571> ; # Food--Preservation
   schema:about <http://id.loc.gov/authorities/subjects/sh85050212> ; # Food--Preservation
   schema:bookEdition "New ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/251652186> ; # Centre Terre Vivante.
   schema:contributor <http://viaf.org/viaf/6372813> ; # Deborah Madison
   schema:datePublished "2007" ;
   schema:description "In the presence of the past / Deborah Madison -- The poetry of food / Eliot Coleman -- How this book came to be -- Preservation without nutrient loss -- Preserving in the ground or in a root cellar -- Preserving by drying -- Preserving by lactic fermentation -- Preserving in oil -- Preserving in vinegar -- Preserving with salt -- Preserving with sugar -- Sweet-and-sour preserves -- Preserving in alcohol -- Which method for preserving each food?"@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1410687147> ; # Conserves naturelles des quatre saisons.
   schema:inLanguage "en" ;
   schema:name "Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation"@en ;
   schema:productID "122280218" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/122280218#PublicationEvent/white_river_junction_vt_chelsea_green_pub_2007> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1410687147#Agent/chelsea_green_pub> ; # Chelsea Green Pub.
   schema:workExample <http://worldcat.org/isbn/9781933392592> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/122280218> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1410687147#Agent/chelsea_green_pub> # Chelsea Green Pub.
    a bgn:Agent ;
   schema:name "Chelsea Green Pub." ;
    .

<http://experiment.worldcat.org/entity/work/data/1410687147#Place/white_river_junction_vt> # White River Junction, Vt.
    a schema:Place ;
   schema:name "White River Junction, Vt." ;
    .

<http://experiment.worldcat.org/entity/work/data/1410687147#Topic/konservering_livsmedel> # Konservering (livsmedel)
    a schema:Intangible ;
   schema:name "Konservering (livsmedel)"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050212> # Food--Preservation
    a schema:Intangible ;
   schema:name "Food--Preservation"@en ;
    .

<http://id.worldcat.org/fast/930571> # Food--Preservation
    a schema:Intangible ;
   schema:name "Food--Preservation"@en ;
    .

<http://viaf.org/viaf/251652186> # Centre Terre Vivante.
    a schema:Organization ;
   schema:name "Centre Terre Vivante." ;
    .

<http://viaf.org/viaf/6372813> # Deborah Madison
    a schema:Person ;
   schema:familyName "Madison" ;
   schema:givenName "Deborah" ;
   schema:name "Deborah Madison" ;
    .

<http://worldcat.org/entity/work/id/1410687147> # Conserves naturelles des quatre saisons.
   schema:name "Conserves naturelles des quatre saisons."@en ;
    .

<http://worldcat.org/isbn/9781933392592>
    a schema:ProductModel ;
   schema:isbn "1933392592" ;
   schema:isbn "9781933392592" ;
    .

<http://www.worldcat.org/title/-/oclc/122280218>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/122280218> ; # Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
   schema:dateModified "2016-05-10" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.