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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

저자: Deborah Madison; Centre Terre Vivante.
출판사: White River Junction, Vt. : Chelsea Green Pub., 2007.
판/형식:   인쇄본 : 영어 : New ed모든 판과 형식 보기
요약:

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek  더 읽기…

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문서 유형 도서
모든 저자 / 참여자: Deborah Madison; Centre Terre Vivante.
ISBN: 9781933392592 1933392592
OCLC 번호: 122280218
메모: First published in English in 1999 as "Keeping food fresh."
"With a new foreword by Deborah Madison"--Cover.
Includes index.
설명: xvii, 197 pages : illustrations ; 23 cm
내용: In the presence of the past / Deborah Madison --
The poetry of food / Eliot Coleman --
How this book came to be --
Preservation without nutrient loss --
Preserving in the ground or in a root cellar --
Preserving by drying --
Preserving by lactic fermentation --
Preserving in oil --
Preserving in vinegar --
Preserving with salt --
Preserving with sugar --
Sweet-and-sour preserves --
Preserving in alcohol --
Which method for preserving each food?
다른 제목 Keeping food fresh.
Conserves naturelles des quatre saisons.
책임: the gardeners and farmers of Terre Vivante.

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